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ISO 22000:2018 - Food Safety Management System

ISO 22000:2018 is a globally accepted international standard that defines the requirements of a Food Safety Management System (FSMS) covering all organizations in the food chain from “farm to fork” whose main objective is to ensure food safety and helps you reduce food hazards, control the risks and prevent contamination.

ISO 22000:2018 Food Safety Management System certification can help you to:
  • Control and eliminate food safety risks
  • Continually improve the processes needed to provide safe food
  • Built customer’s confidence on your ability to control any food safety hazards
  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Promote international trade

BQA help you to certify your organization to ISO 22000:2018. Request for a quote now.

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